By Billy Mitchell, NFU Food Safety Training Coordinator Farm to school programs continue to grow in popularity, with some schools taking part in hyper-local sourcing by using school gardens and farms to provide students with opportunities … Read More
Food Safety
Food Safety Spotlight: Good Design for Good Practices
By Billy Mitchell, NFU Food Safety Training Coordinator On a recent episode of the Tilth Alliance Farm Walks Podcast, Ryan Lichttenegger of Steel Wheel Farm in Fall City, Washington, and Andy … Read More
Food Safety Spotlight: Take 5 with Michigan Farmers Union
By Billy Mitchell, NFU Food Safety Training Coordinator Over the past year, Mary Mcgraw and Blain Becktold provided outreach and education with the Michigan Farmers Union as part the Local … Read More
Diagnose and Discuss: Food Safety Clinic Benefits Growers
By Billy Mitchell, NFU Food Safety Training Coordinator If you have a community-based farm and want to identify ways to strengthen your operation, there’s no better place to go for suggestions and solutions than other farmers— alongside some back up from … Read More
Scaling Good Manufacturing Processes Education to Small-Scale Processors
By Tricia Wancko, Food Safety Grant Coordinator Many small-scale farms and food businesses—whether they are chopping, canning, preserving, aggregating, or dehydrating value-added products—might not know where to begin when navigating the Preventive Controls Rule (PCR) of the Food Safety Modernization … Read More
Good Practices Bring Great Results for Small Farms
By Billy Mitchell, NFU FSMA Training Coordinator “Camaraderie with the whole team.” “Much more fun!” “Peace of mind.” For most farmers, those phrases may conjure up memories of early fall … Read More
Meeting Urban Growers’ Unique Produce Safety Needs
By Billy Mitchell, NFU FSMA Training Coordinator One of the many lessons I’ve learned, or I should say re-learned, over the past year is how important titles can be. I’ve … Read More
Cold Temps, Hot Food Safety Projects
By Tricia Wancko, Food Safety Grant Coordinator Punxsutawney Phil has decreed six more weeks of what has shaped up to be a frigid winter, but there are plenty of food safety projects … Read More
New Year, New Water Test
By Billy Mitchell, NFU Food Safety Training Coordinator Organize the tools. Clean the barn. Patch the pants. As farmers make their New Year’s resolutions, produce growers have an extra one … Read More
Using Old Methods to Teach New Food Safety Techniques
By Billy Mitchell, NFU Food Safety Training Coordinator Built on Booker T. Washington’s practice of taking educational opportunities to rural areas, designed by George Washington Carver, and financed by Morris … Read More