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Food Safety

Food Safety for All Types of Learners

April 27, 2022Blog, Food Safety No Comments
Food Safety for All Types of Learners

By: Katherine Olvera, NFU Intern How do you learn best? Some of us turn to workshops hosted by experts where we can see things firsthand and ask questions. Others like … Read More

Food Safety Spotlight: Bins, Brushes, and Brains

February 8, 2022Food Safety No Comments
Food Safety Spotlight: Bins, Brushes, and Brains

By: Billy Mitchell Totes, fish baskets, buckets, RPCs, and more – harvest bins on a farm go by many names.  At the Texas Organic Farmers and Gardeners Association conference, TOFGA … Read More

Compost – the Gift That Keeps on Giving

December 14, 2021Blog, Food Safety No Comments
Compost – the Gift That Keeps on Giving

By: Billy Mitchell Soil gives us so much. It feeds us physically by providing incredible local food to eat. It feeds us emotionally as a medium for beautiful flowers that … Read More

Hispanic, Latino, and Latinx Farmers & Farmworkers on the Front Lines of Food Safety

October 13, 2021Blog, Food Safety No Comments
Hispanic, Latino, and Latinx Farmers & Farmworkers on the Front Lines of Food Safety

This Hispanic Heritage Month (September 15 – October 15), the Local Food Safety Collaborative and National Farmers Union want to honor the contributions of Hispanic, Latino, and Latinx farmers and … Read More

Food Safety Spotlight: Introducing Keep Growing Detroit

September 28, 2021Food Safety No Comments
Food Safety Spotlight: Introducing Keep Growing Detroit

By: Billy Mitchell & Tricia Wancko When thinking of Detroit, most people have images of an industrial area focused on auto production alongside a soundtrack of Motown songs and KISS … Read More

Food Safety Spotlight: A Food Safety Community Grows in the Northeast

August 4, 2021Blog, Food Safety No Comments
Food Safety Spotlight: A Food Safety Community Grows in the Northeast

By Billy Mitchell, NFU Food Safety Training Coordinator Lowering produce safety risks. Growing great food. Building community. Growers and service providers have a long list of top priorities. The voluntary … Read More

Food Safety Spotlight: Meaningful Collaboration at IAFP

July 21, 2021Food Safety No Comments
Food Safety Spotlight: Meaningful Collaboration at IAFP

By Billy Mitchell, NFU Food Safety Training Coordinator “Representation matters.” “Meaningful collaboration.” These simple yet powerful sentiments were shared by Armitra Jackson-Davis (Alabama A&M University) and Kranti Yemmireddy (University of … Read More

Gullah Geechee Cooperative Builds with Food Safety Focus

June 23, 2021Food Safety No Comments
Gullah Geechee Cooperative Builds with Food Safety Focus

By Billy Mitchell, NFU Food Safety Training Coordinator, & Tricia Wancko, NFU Food Safety Grant Coordinator A visit to the Gullah Farmers Cooperative processing, packing, and distribution facility on St. … Read More

 Food Safety Spotlight: Food Hubs and Food Safety

June 9, 2021Blog, Food Safety No Comments
 Food Safety Spotlight: Food Hubs and Food Safety

By Billy Mitchell, NFU Food Safety Training Coordinator, & Tricia Wancko, NFU Food Safety Grant Coordinator “I’m really passionate about helping to make the local food movement in Alabama successful, … Read More

Spring Brings Another Year of Local Food Safety Collaborative

May 26, 2021Blog, Food Safety No Comments

By Billy Mitchell, NFU Food Safety Training Coordinator Bags of asparagus. Hot pepper jams. Turkey tail mushrooms. Over the past year and half, consumers recommitted to sourcing locally and discovered … Read More

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