By: Katherine Olvera, NFU Intern How do you learn best? Some of us turn to workshops hosted by experts where we can see things firsthand and ask questions. Others like to do some learning from the comfort of our own home (or farm!), turning to online resources. As the Local Food Safety Collaborative (LFSC), a … Read More
By: Billy Mitchell Totes, fish baskets, buckets, RPCs, and more – harvest bins on a farm go by many names. At the Texas Organic Farmers and Gardeners Association conference, TOFGA for short, farmers Lorig of Middle Ground Farm and Finnegan of Steelbow Farm presented about the bins they love, how and why they use them, … Read More
By: Billy Mitchell Soil gives us so much. It feeds us physically by providing incredible local food to eat. It feeds us emotionally as a medium for beautiful flowers that are feasts for our eyes and hearts. It even feeds us spiritually, giving us soft grass to picnic on with loved ones and trees perfect … Read More
This Hispanic Heritage Month (September 15 – October 15), the Local Food Safety Collaborative and National Farmers Union want to honor the contributions of Hispanic, Latino, and Latinx farmers and farmworkers across the nation. Key to the success of the agriculture and food industry in the U.S., members of this community work hard to ensure … Read More
By: Billy Mitchell & Tricia Wancko When thinking of Detroit, most people have images of an industrial area focused on auto production alongside a soundtrack of Motown songs and KISS running through their heads. A lesser-known—but just as vibrant and important part of Detroit’s history—is its connection to agriculture. Since 1841, Detroit has hosted one … Read More
By Billy Mitchell, NFU Food Safety Training Coordinator Lowering produce safety risks. Growing great food. Building community. Growers and service providers have a long list of top priorities. The voluntary Community Accreditation for Produce Safety (CAPS) program of the Vermont Vegetable and Berry Growers’ Association—with operation coordinated by University of Vermont (UVM) Extension—aims to help growers adopt … Read More
By Billy Mitchell, NFU Food Safety Training Coordinator “Representation matters.” “Meaningful collaboration.” These simple yet powerful sentiments were shared by Armitra Jackson-Davis (Alabama A&M University) and Kranti Yemmireddy (University of Texas Rio Grande Valley) during the International Association for Food Protection’s conference session, “If You Want to Go Fast, Go Alone; But If You Want … Read More
By Hannah Packman, NFU Communications Director To address corporate consolidation in nearly every sector, President Joe Biden last week signed a sweeping executive order aimed at promoting competition and fairness throughout the economy. The order includes 72 directives that will be carried out by 12 federal agencies, many of which target the agricultural sector: It will offer … Read More
By Billy Mitchell, NFU Food Safety Training Coordinator, & Tricia Wancko, NFU Food Safety Grant Coordinator The Produce Safety Alliance Grower Training provides an excellent opportunity both for growers to learn about the Food Safety Modernization Act’s (FSMA) Produce Safety Rule (PSR) and for trainers to build community as they enhance their skills teaching food … Read More
This week, the Northwestern U.S. has experienced some of its hottest temperatures ever, with some cities and towns surpassing previous record highs by double digits. The heat wave, which is unquestionably related to anthropomorphic climate change, is deeply concerning for a number of reasons. For one, heat can be extremely deadly, especially in regions that don’t experience it often … Read More