JBS Plans to Buy, Convert Lamb Processing Facility

August 11, 2020Blog No Comments

By Hannah Packman, NFU Communications Director Brazilian company JBS, the world’s largest beef and pork processor, plans to buy the second largest lamb processing facility in the United States and use it to process beef instead, drawing concern from farmers, legislators, and anti-trust advocates. The plant, which is based in Colorado, processes about 350,000 lambs … Read More

Farmers Market Pivot and Provide Safe, Local Food Systems

August 3, 2020Blog No Comments

By Billy Mitchell, NFU FSMA Training Coordinator Just five short months ago, National Farmers Union (NFU) members attending the organization’s annual convention breezed through Forsyth Park Farmers Market in Savannah, Georgia. Today, the scene would be unthinkable: customers hugging farmers, friends standing shoulder to shoulder, shoppers testing produce ripeness with their bare hands, families generously … Read More

Member Spotlight: Donna Pearson McClish

May 13, 2020Blog, Member Spotlight No Comments

By Jeanne Janson, NFU Intern National Farmers Union (NFU) represents a diverse group of 200,000 family farmers and ranchers and food advocates, united by the belief that strong farm families and rural communities are vital to the health, security and economic well-being of our nation. In our Member Spotlight series, we will be sharing stories … Read More

Identifying Conservation Opportunities: Resource Stewardship Evaluation Tool with Ruth Rabinowitz

May 4, 2020Blog No Comments

      The Resource Stewardship Evaluation Tool (RSET) is a free program offered through National Farmers Union (NFU) and the U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS). It is available to help Iowa farmers, ranchers and land owners improve their working lands conservation efforts, and consequently improve topsoil and nutrient retention, as … Read More

American Agriculture Depends on Every Link in the Food Supply Chain

March 24, 2020Blog No Comments

By Hannah Packman, NFU Communications Director Under ordinary circumstances, National Agriculture Day is an opportunity to celebrate the family farmers and ranchers who feed, fuel, and clothe our country. But these are no ordinary circumstances: a global pandemic has upended modern life as we know it. To slow its spread, millions of Americans are staying … Read More

Farmers Union Celebrates Black History Month with First Predominantly African American Chapter

February 26, 2020Blog No Comments

By Hannah Packman, NFU Communications Director As Black History Month comes to a close, National Farmers Union (NFU) is celebrating its own piece of black history: its first predominantly African American chapter. It’s no secret that American agriculture – and, by extension, general farm organizations like NFU – is disproportionately white. According to the most … Read More

U.S.-China Phase One Trade Deal: What’s In It for Farmers?

February 26, 2020Blog No Comments

By Charlie Michel, NFU Intern China appears to be moving ahead with implementing some of the commitments it made as part of the so-called “phase one” trade deal with the Trump Administration in mid-January. The U.S. Department of Agriculture and U.S. Trade Representative announced on Feb. 25 that China has lifted some restrictions on the … Read More

NFU’s College Conference on Cooperatives Continues Excellence in Cooperative Education

February 19, 2020Blog No Comments

FOR IMMEDIATE RELEASE February 19, 2020 Contact: Hannah Packman, 202-554-1600 hpackman@nfudc.org WASHINGTON –National Farmers Union (NFU) hosted 75 students in Minneapolis, Minnesota, last weekend for its annual College Conference on Cooperatives (CCOC). The three-day conference provides an interactive learning experience for American agriculture’s next generation on the importance, structure, and operations of various types of … Read More

A Young Farmer’s Perspective: The Local Food Safety Collaborative’s Need Assessment Reports

November 4, 2019Blog

By Maggie Kaiser, Farmer, Produce Safety Coordinator, National Young Farmers Coalition. The National Farmers Union’s Local Food Safety Collaborative (LFSC) and Cornell University recently released the results of their multi-year, two tier local food producer Needs Assessment reports. The newly released Needs Assessment reports detail the food safety practices, knowledge, attitudes, barriers, and needs of … Read More