By Lura Roti, South Dakota Farmers Union A $200 scholarship from the Davison County Pork Producers in 1984 launched Brad Greenway on an agricultural advocacy journey which has put him in … Read More
By Matt Perdue, NFU Government Relations Representative When my mother was growing up on her family’s farm near Bergen, North Dakota, they produced most of the food they ate. Their … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy One of the principles driving National Farmers Union is our dedication to the communities in which food producers live and work. The … Read More
By Rori Cowan, Senior Program Associate at the American Carbon Registry Agricultural carbon offsets have been a hot topic in both the environmental and agricultural worlds in the last decade … Read More
By Lura Roti, South Dakota Farmers Union “It was nerve-racking to watch, but seeing that smile was priceless,” says Corrie, as she reminisces about watching her daughter show for the … Read More
By Lura Roti, South Dakota Farmers Union “It was nerve-racking to watch, but seeing that smile was priceless,” says Corrie, as she reminisces about watching her daughter show for the … Read More
By Natalie McGill and Stewart Lundy, Owners & Operators of Perennial Roots Farm Farmers tend to be rugged individualists. They might be a little rough around the edges, but that tough … Read More
By Tommy Enright, Wisconsin Farmers Union Communications Associate My spouse, Sam, and I started Black Rabbit Farm in 2013 with very little farming experience. We had just moved back to … Read More
By Skylar Schneider, NFU Executive Assistant Today, the House Agriculture Committee held a hearing on rural communities and agriculture, during which U.S. Secretary of Agriculture Sonny Perdue provided an update on … Read More
By Tommy Enright, Wisconsin Farmers Union Communications Associate Some farms garner a great deal of media attention while similar farms fly below the radar. Why is this? To be sure, there … Read More