By Michelle McKenzie, Co-Manager of Bellair Farm Farming for a season is hard work. Leading a crew all the way through a season and knowing you will do it all again next year is even harder work! Keeping your crew’s trust and respect is the best way to get through it all successfully. I’ve been co-managing … Read More
By Janan Lenzy, NFU Intern Climate change been the cause, both directly and indirectly, of various challenges for agricultural producers. This list includes extreme droughts and floods, irregular growing seasons, animal and crop disease transmission, and pest migration. Another seemingly perpetual issue exacerbated by climate change is weed growth. Weeds are invasive plant species genetically … Read More
By Janan Lenzy, NFU Intern Climate change been the cause, both directly and indirectly, of various challenges for agricultural producers. This list includes extreme droughts and floods, irregular growing seasons, animal and crop disease transmission, and pest migration. Another seemingly perpetual issue exacerbated by climate change is weed growth. Weeds are invasive plant species genetically … Read More
By Nate Brownlee, Co-Owner and Operator of Nightfall Farm Here at Nightfall Farm, Liz and I are committed to farm in ways that conserve our natural resources, having rooted our business in the model of the triple bottom line—environmental, social, and financial. When I think back to the first season of our farm, I recall … Read More
By Nate Brownlee, Co-Owner and Operator of Nightfall Farm Here at Nightfall Farm, Liz and I are committed to farm in ways that conserve our natural resources, having rooted our business in the model of the triple bottom line—environmental, social, and financial. When I think back to the first season of our farm, I recall … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy If you are a regular Climate Column reader, you likely appreciate that deliberate action undertaken by farmers, policymakers and food value chain participants will make domestic and global food systems more resilient to the negative impacts of climate change. But every actor in the food … Read More
FOR IMMEDIATE RELEASE May 4, 2018 Contact: Andrew Jerome, 202-314-3106 [email protected] WASHINGTON – For every dollar consumers spend on food, the farmer receives just 14.8 cents, according to the U.S. Department of Agriculture (USDA). The figure represents a 5 percent decrease from the previous year’s data and the lowest “farm share” since USDA began reporting … Read More
By Hannah Ruth Tabler, NFU Intern For beginning farmers, getting a start in the agriculture industry can be difficult. Without a supportive network and educational resources, aspiring growers can find themselves at a loss for where to start in an industry where connection is key. Thankfully, organizations like the Indiana Cooperative Development Center offer support … Read More
By Janan Lenzy, NFU Intern Bees contribute to the economy and health of the environment. In addition to their notoriety for honey production, bees also provide the versatile substance known as beeswax, and they are imperative to 30 percent of the world’s crop production, pollinating many fruit, vegetable, and flower species, as well as 90 percent … Read More
By Matthew McKenna, Executive in Residence, Rural Opportunity Initiative, a program at Georgetown University’s Global Social Enterprise Initiative, part of the McDonough School of Business The United States has experienced an historic geographic imbalance in its recovery from the Great Recession. Rural America significantly lags the economic advances enjoyed by their more prosperous urban neighbors. … Read More