By Sherri Dugger, Indiana Farmers Union Media and Outreach Director, Co-owner and Operator of Dugger Family Farm If you asked me whether you should become a farmer, on my worst days, I might tell you “no.” Or, first, I might ask several questions: Do you know what products you will sell? Do you have access … Read More
Author: Hannah Packman
What Should Farmers Know About Climate Change? Livestock Indemnity Program
By Janan Lenzy, NFU Intern Abnormal weather patterns have increasingly made livestock producers vulnerable to reduced outputs. Previously on the Climate Column, we’ve discussed tools developed by the U.S. Department Agriculture (USDA) that assist farmers with preparations for droughts and higher temperatures, but there are also programs that provide financial compensation and assistance for extreme … Read More
Access to Markets: Commodity Markets History and Fundamentals
Transcribed by Tom Giessel, NFU Historian, and Sheryl Giessel; Commentary by Tom Giessel, Sherly Giessel and Tom Driscoll, Director of NFU Foundation and Conservation Policy National Farmers Union’s mission is to advocate for the economic and social well-being and quality of life of family farmers, ranchers, fishermen and consumers and their communities. Very frequently in contemporary times, … Read More
What Do Farmers Need to Know About Climate Change? Livestock Forage Program
By Tom Driscoll, Director of NFU Foundation and Conservation Policy A 2013 U.S. Department of Agriculture (USDA) bulletin notes that ongoing monitoring of climate data has led experts to anticipate “an increase in areas experiencing droughts and the occurrence of more intense precipitation events.” It’s self-evident to farmers and ranchers that greater incidence of these … Read More
Standing Tall Together Against Opioid Misuse
By Anne Hazlett, Assistant to the Secretary for Rural Development, USDA No one comes together during a crisis like the American farmer. From economic downturns to natural disasters, farmers and ranchers have faced them all and come out standing tall. We need that spirit of cooperation and perseverance now to face the deadly crisis of … Read More
NFU Continues Excellence in Cooperative Education at College Conference on Cooperatives
FOR IMMEDIATE RELEASE February 23, 2018 Contact: Andrew Jerome, 202-314-3106 [email protected] MINNEAPOLIS – Drawing on over 115 years of leadership in cooperative leadership and education, National Farmers Union (NFU) hosted 76 students in Minneapolis, Minnesota, last weekend for its annual College Conference on Cooperatives (CCOC). The three-day conference provides an interactive learning experience for American … Read More
Saving the Farm: The Need for Farm Advocates
By Joe Schroeder, Farm Advocate at Farm Aid Since 1985, Farm Aid has responded to farm crises on the individual, community, and national level. Farm Aid has long supported and held up farmers who face crises and the farm advocates who help them through get through the hard times. As Farm Aid’s farm advocate, my job … Read More
Access to Efficiency: 5 Reasons to Join Farmers Union
By Sherri Dugger, Indiana Farmers Union’s Media and Outreach Director, Co-Owner and Operator of Dugger Family Farm I was an easy sell. When I first met Rob Davies, the marketing manager for Indiana Farmers Union, in late 2016 at a local coffee shop in Danville, Indiana, it took him about 15 minutes to sell me on … Read More
Access to Efficiency: Seed Treatment
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Beginning farmers who grow grains know that the time between planting and emergence in the field can be perilous for their crops. Pathogens in the soil or on seeds can overtake or impair the growth of a seedling, damaging yields and – ultimately – profitability. … Read More
What Can Farmers Do About Climate Change? Meeting Paris Agreement Goals
By Janan Lenzy, NFU Intern The Paris Climate Agreement was constructed within the United Nations Framework Convention on Climate Change (UNFCCC) in December of 2015. Adopted by consensus, the agreement aims to maintain “a global temperature rise” of less than 2 degrees Celsius or 35.6 degrees Fahrenheit by reducing greenhouse gas (GHG) emissions and improving … Read More