By Hannah Packman, NFU Communications Director Following his inauguration last Wednesday, President Joe Biden has wasted no time implementing his agenda. In the last week, he has issued more than … Read More
Blog
New Year, New Water Test
By Billy Mitchell, NFU Food Safety Training Coordinator Organize the tools. Clean the barn. Patch the pants. As farmers make their New Year’s resolutions, produce growers have an extra one … Read More
How the Justice for Black Farmers Act Levels the Playing Field
By Mackenzie Jeter, NFU Intern A hundred years ago, agriculture was a relatively diverse profession in the United States: a million Black farmers operated about 14 percent of the country’s … Read More
Using Old Methods to Teach New Food Safety Techniques
By Billy Mitchell, NFU Food Safety Training Coordinator Built on Booker T. Washington’s practice of taking educational opportunities to rural areas, designed by George Washington Carver, and financed by Morris … Read More
New Tools Bring the Farm to Screens
By Melanie Arthur, NFU Intern Pre-pandemic, you needed a few essential things to host an on-farm tour or educational event. First, a place for people to park. Second, some hot coffee brewing. And, finally, a good story … Read More
Lakota Rancher Strengthens Community with Agriculture Education
By Jeanne Janson, NFU Journalism Intern The last 400 years of Native American history is marred with stories of land being stolen, children being forced into boarding schools and a … Read More
Urban Farm Education Continues to Grow
By Billy Mitchell, NFU FSMA Training Coordinator Over the years, the picture of a farmer and farm service provider working together has often looked the same – two people, sometimes … Read More
Recap of the First 100 Days: The FDA’s Blueprint for the New Era of Smarter Food Safety
By Tracy Heim, NFU Intern As fall transitions to winter, the Food and Drug Administration (FDA) is reviewing their New Era of Smarter Food Safety Blueprint implementation. On October 26, … Read More
No Tricks, All Treats With Value-Added Products
By Billy Mitchell, FSMA Training Coordinator Like a moth to a glowing jack-o’-lantern, you may be drawn towards towering shelves of mass-produced candy this Halloween season and tricked into thinking … Read More
Facing the Constant Threat of Climate Change, Farmers Cope with Grief and Stress
By Jeanne Janson, NFU Journalism Intern From mid-August through the end of September, Megan Brown spent countless hours fireproofing the livestock enclosures at her family’s ranch in Northern California and … Read More











