By Teri Rakusin, Farm Program Intern, Tilth Alliance, with support from Allison Kaika, National Farmers Union Intern Tilth Alliance is a non-profit organization based in Seattle, Washington that focuses on organic gardening and urban ecology. They provide classes, learning gardens and farms, and community programming for the purpose of building an ecologically sound, economically viable, and … Read More
By Allison Kaika, NFU Intern Fresh produce lining the street, neighbors mingling, the smell of baked goods wafting in the breeze. This is a scene many of us have come to know and love: a weekend morning at your local farmers market. In addition to the aesthetic appeal and community atmosphere, farmers markets stimulate the … Read More
By Cindy Finneseth, PhD, with support from Allison Kaika, National Farmers Union Intern As a part of the Local Food Safety Collaborative (LFSC)’s work on produce safety outreach to farmers, education and training, Kentucky Horticulture Council (KHC) and its partners have put together a project to teach Kentucky’s produce farmers about requirements for testing agricultural … Read More
This article was written by Kate Prengaman and originally posted on the Good Fruit Grower website. Prengaman is the editor for Good Fruit Grower, writing articles for the print magazine and website. Here, she covers an On-Farm Readiness Review in Grandview, Washington where growers gathered together to learn about compliance with the Food Safety Modernization … Read More
By Anne McGarvey, NFU Intern The way consumers think about food is changing across the country, and food companies are racing to keep up. But what does this mean for family farmers? Americans are paying more attention not only to how their dietary choices affect their health and wellness, but also how they impact the … Read More
This blog was written by Connie Fisk, Ph.D. and was originally published on her blog, “Food Adventures with Connie”.* Fisk traveled to speak in Missouri regarding FSMA and best practices for pick-your-own farms. As produce farmers continue to create a great experience for visitors to step onto their farms to pick their own produce this … Read More
By Emily Pliscott, NFU Intern During the month of June, National Dairy Month, we celebrated the hardworking family farmers that produce dairy products across the country. With the ongoing crisis of oversupply and depressed prices, it is even more essential that we support farmers today as they continue to provide nutritious food for their communities. … Read More
By Bobbi Wilson, Government Relations Associate for Wisconsin Farmers Union Dairy Together is a grassroots movement to rebuild a fair, stable, and predictable dairy economy for family farmers and rural communities. This movement emerged in response to the current dairy crisis—we are now in the fifth straight year of low prices, and for many farmers, … Read More
This blog was written by Connie Fisk, Ph.D. and was originally published on her blog, “Food Adventures with Connie“.* Fisk traveled to Washington State with the National Young Farmers Coalition as a part of a series of food safety workshops and trainings. She shares her experience with travel, food and and food safety education for … Read More
By Allison Kaika, NFU Intern June is National Dairy Month, making it a good time to highlight the important role family dairies play in the global food system, while also reflecting on the economic difficulties that America’s dairy farmers are currently facing. The dairy farm is a cornerstone of American agriculture. Over the years, dairies have … Read More