By Tom Driscoll, Director of Conservation Policy and NFU Foundation Farmers are a key participant in mitigating climate change. Agriculture is one of a few sectors that can sink existing atmospheric … Read More
Author: Hannah Packman
Farmers Union Celebrates National Cooperative Month
October is National Cooperative Month, a time when more than 29,000 cooperatives across the country advocate for the cooperative business model and its myriad benefits for co-op members, consumers, and … Read More
Access to Markets: Farm to School
By Tom Driscoll, Director of NFU Foundation and Conservation Policy A growing interest in local and regional food offers lucrative opportunities for beginning farmers, and growing farm products for these … Read More
What Do Farmers Need to Know About Climate Change? New York Climate Smart Communities Certification
By Tom Driscoll, Director of Conservation Policy and NFU Foundation The Climate Column has covered practices that allow farmers to reduce emissions and sink carbon into their soil, like no-till, as … Read More
Access To Markets: Virginia Grown and State Labels
By Tom Driscoll, Director of NFU Foundation and Conservation Policy The market for local and regional food is an important one for beginning producers. A January 2015 report to Congress issued by U.S. Department … Read More
What Do Farmers Need to Know About Climate Change? Including Lentils in Crop Rotation
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Here on the Climate Column, we have discussed the climate benefits that can be achieved through extending crop rotations. A … Read More
Access to Capital: Farm Ownership Loans
By Natalie Grote, NFU Intern The U.S. Department of Agriculture’s Farm Service Agency (FSA) offers both direct ownership loans as well as guarantees for ownership loans from private banks. Direct … Read More
What Do Farmers Need to Know About Climate Change? EQIP
By Tom Driscoll, Director of NFU Foundation and Conservation Policy On the Climate Column, we have discussed many conservation practices, such as cover crops and stripcropping, that help farmers mitigate climate change, … Read More
Farmers Receive Less Than Sixteen Cents of the American Food Dollar
By Alexis Dunnum, NFU Executive Assistant Walking through a grocery store can sometimes be overwhelming. With hundreds of different foods, all with different packaging, flavors and prices, it’s hard to … Read More
Access to Efficiency: Soil Health Cuts Carbon and Input Costs
By Tom Driscoll, Director of NFU Foundation and Conservation Policy, & Hannah Packman, NFU Communications Coordinator It’s the second day of Climate Week NYC, an event dedicated to keeping climate … Read More










