By Barbara Patterson, NFU Director of Government Relations, and Roger Noonan, New England Farmers Union President A few weeks ago, we shared the Food Safety Modernization Act (FSMA) Needs Assessment … Read More
Author: Hannah Packman
Access to Markets: FSMA Exclusions
By Barbara Patterson, NFU Director of Government Relations, and Roger Noonan, New England Farmers Union President A few weeks ago, we shared the Food Safety Modernization Act (FSMA) Needs Assessment … Read More
Access to Capital: FSA Loan Servicing
By Tom Driscoll, Director of NFU Foundation and Conservation Policy In Fiscal Year 2016, the Farm Service Agency (FSA) issued 29,602 direct loans to farmers and ranchers totaling $2.39 billion. … Read More
What Do Farmers Need to Know About Climate Change? Managing Pest Pressures
By Adam Pauley, NFU Intern For the past several weeks on the Climate Column, we’ve noted that climate change is contributing to rising pest pressures. Frost-sensitive pests are living longer, and … Read More
Access to Capital: FSA Loans
By Steven Emmen, NFU Intern As noted in prior Beginning Farmer Forum posts, beginning farmers often times have smaller operations, which means less land and capital. Consequently, they may require … Read More
What Do Farmers Need to Know About Climate Change? Agriculture and Food Research Initiative
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Climate change presents an enormous threat to farming and food security. A 2015 assessment report conducted by the U.S. Global … Read More
Food Safety Education
By Barbara Patterson, NFU Director of Government Relations Congress passed the Food Safety Modernization Act (FSMA) in 2010. It will require many producers to comply with new regulations if they … Read More