By Chelsea Matzen, FSMA Project Director On July 12, 2018, the FDA announced that it is expanding the State Produce Implementation Cooperative Agreement Program for the upcoming fiscal year, bringing … Read More
By April Prusia, Co-Owner/Operator of Dorothy’s Range Soil Sisters is a network of more than 150 Wisconsin women farmers who offer each other support, collaboration, and community. One of those … Read More
By Jake Stukenberg, NFU Intern The most definitive aspect of the cooperative business model is that the members or producers own the business. This allows producers to drive their cooperative … Read More
By Kiana Brockel, NFU Intern Climate Column readers know there are many things farmers can do to mitigate the negative impacts of climate change. The Natural Resources Conservation Service (NRCS) … Read More
This article originally appeared in the March/April 2018 edition of Organic Broadcaster. By Bailey Webster If you’re a veggie farmer, you know it’s coming. Whether you’re the proactive type or … Read More
By Lisa Kivirist, author, co-owner and operator of Inn Serendipity Farm and B&B Never underestimate what a bunch of women coming together for a potluck can do. What started now … Read More
By Lisa Kivirist, author, co-owner and operator of Inn Serendipity Farm and B&B Never underestimate what a bunch of women coming together for a potluck can do. What started now … Read More
By Jake Stukenberg, NFU Intern No farmer can start a cooperative alone. Cooperatives are the product of collaboration among many individuals with a shared goal of providing a needed service … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Climate Column readers know that there are many things farmers can do to mitigate the negative impacts of climate change. The Natural … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Climate Column readers know there are many things farmers can do to mitigate the negative impacts of climate change. The Natural … Read More